About Us

Who We Are

Burnout Snacks is for people who are burned out, tired, and hungry.

We’re launching the brand with a premium cut cassava chip with three ingredients: cassava, salt, and palm oil. 

But this is about so much more than just another chip. We went the extra mile to find a snack that is anti-inflammatory, organic, gluten free, sugar free, non-gmo, top 20 allergen free, seed oil free, better for your gut microbiome, and tasty af. After traveling to farms all over the world, we settled on cassava planted by farmers deep in the Andean Mountains. Sure it’s just a chip, but it’s the best chip you’ll ever eat both for your body and your taste buds. 

Burnout Snacks is a rejection of elite wellness culture, sanitized health food marketing, and the idea that Whole Foods shelves are the only places to find “better for you” snacks.

It doesn’t matter what allergy you have, if you're kosher/halal, if you have a special diet, or just want a snack:

 This chip is for everyone. 

Mission

Burnout Snacks is a mission based company passionate about using food as a tool to make the world a better place.  

We aim to: 

Disrupt the allergen friendly, healthy, and functional snacking space by being accessible to everyone (not just Whole Foods shoppers).  

Fight the chronic illness epidemic in America by providing delicious anti-inflammatory snacks.

Innovate with cassava as a tool for rural development with the farmers we source from. 5% of profits are reinvested into helping our rural Ecuadorian and Peruvian farmers develop their value chain and increase market access for their crop. 

Positively impact the world through our entire supply chain. From the farm until our snacks end up in your hand, we source responsibly and maintain high ingredient standards.